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GLICEROLO VEGETALE PH. EUR. - E 422

VEGETABLE GLYCEROL PH. EUR. - E 422

Quantity
€ 1,02
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Technical Data Sheet

PROPERTIES
Technological properties: antimicrobial preservative; solvent and cosolvent; emollient; humectant; sweetening agent; tonicity agent
ALLERGENS
Allegerns should not be present in final product according to raw material nature and production process
APPEARANCE
Syrupy liquid, unctuous to the touch, Syrupy liquid, unctuous to the touch, colourless or almost colourless, clear, very hygroscopic
COLOUR
<= 10 (HAZEN), Colourless or almost colourless
RECOMMENDED DOSAGE
Antimicrobial preservative: < 20%; Emollient: <= 30%; Gel vehicle, aqueous: 5-15%; Gel vehicle, nonaqueous: 50-80%; Humectant: <= 30%
NOTES
Complies with EU Reg. 231/2012 (food additives), GMOs-free (1829-1830/2003/EC); BSE/TSE-free, It has not been tested on animals for cosmetic purposes, Complies with European Cosmetic Regulation (Reg. 1223/2009/EC), It does not contain dyes (Reg. 1223/2009/EC), None of the compounds mentioned in the annexes of the European Regulation 1223/2009 and subsequent amendments, It does not contain substances classified as C.M.R. (Reg. 1223/2009/EC), It does not contain derivates of animal origin, ECOCERT certified product, Not irradiated
ODOUR
Odourless
SOLUBILITY
Miscible with ethanol (96%), Miscible with water, Slightly soluble in acetone, Pratically insoluble in fatty oils and in essential oils